TYPE OF LESSON: on-line class

LENGTH OF CLASS: 60 mins

NUMBER OF STUDENTS: 12/16 (absent students: Sophie, Matej, Mário, Patrik)

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MAIN TOPIC: FOOD from animals/plants

MAIN FOCUS: FOOD – vocabulary – MEAT/FISH/DIARY + CEREALS/FRUIT/VEGETABLES 

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MATERIALS USED:

CB 50 + 51 – FOOD and its groups – Potraviny a ich skupiny (živočíšna strava, rastlinná strava)

OPIS meals on plates: CB 51/2

AB 56/1+1

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