GROUP:IE2
TYPE OF LESSON:  on-line class
LENGTH OF CLASS:60 minutes
NUMBER OF STUDENTS: 11/13 (absent students: Tobias Harabin, Ema Mrukvia)
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MAIN TOPIC:Different kinds of food according to it’s origin
MAIN FOCUS: specific vocabulary, reading, talking
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MATERIALS USED: CB/50,51,52,  AB54/3
HOMEWORK:no
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TEACHER´s NOTES:

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